The main difference is the process. Ingredients are very similar to the flaky pie crust recipe.
This crust will be less flaky, and more dense, since the flour and fat are emulsified (the fat surrounds the flour instead of the other way around). This is the technique we used in the bakery.
Continue reading "Shortbread Pie Crust" »
12-09-09
Not So Sure
Posted by Joanna Miller:
I wrote this as a "memory writing" project for a class last year. I wanted to share it because I think it gives an interesting "child's-eye-view" of the Farm.
Continue reading "Not So Sure" »
I wrote this as a "memory writing" project for a class last year. I wanted to share it because I think it gives an interesting "child's-eye-view" of the Farm.
Continue reading "Not So Sure" »
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